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German Chocolate Brownies
- Makes
4 dozen
- Difficulty
Easy
By Bev Shaffer
Published 2006
These are just like a German chocolate cake but with a lot less fuss!
Ingredients
Brownie Base
4 oz ⅔ cup 2
Method
Heat oven to 350 degrees. Butter or grease a 13x9" baking pan.
For the Brownie Base
Melt the chocolate and butter in a medium saucepan over low heat, stirring to blend. Remove pan from heat and whisk in sugar, eggs, and vanilla.
Stir in flour, baking powder, salt, and coconut. Spread into prepared pan.
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