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3½ dozen
Easy
By Bev Shaffer
Published 2006
The best filling for this recipe is All the Time in the World Caramel Sauce. Sure, it takes planning and a little time to prepare, and you might want to already have some sauce on hand in the refrigerator (you could have made it yesterday, you know—when you had all the time in the world!). But the taste is unbeatable and the rewards, well, they’re simply irresistible!
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