Advertisement
Layered Hazelnut Brownies
- Makes
16
. - Difficulty
Easy
By Bev Shaffer
Published 2006
Toasted hazelnuts, melted chocolate, vanilla fondant, and a rich brownie layer—oh my!
Ingredients
Brownie Base
2 oz ½ cup
Method
Heat oven to 350 degrees. Lightly grease an 8" square pan.
For the Brownie Base
Melt the chocolate in a double boiler set over simmering water. Stir often, over low heat, until chocolate is melted and smooth.
Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate). Beat in butte
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe