Poke ’n’ Pour Fudge-Topped Brownies

Name: Poke ’n’ Pour Fudge-Topped Brownies
Yield: Makes about 2 dozen.
Ingredients: 1½ cups granulated sugar; 1 cup unbleached, all-purpose flour; ¾ cup unsalted butter; 4 oz. unsweetened chocolate, coarsely chopped; 1½ cups Smooth and Silky Fudge Sauce; 3 large eggs, lightly beaten; 2 tsp. pure vanilla extract

Preparation info

Makes about
2 dozen

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

The name says it all . . . a delicious Brownie Base with a creamy, fudgy chocolate topping. And for the kid in all of us, you get to poke holes in the Brownie Base and pour on the Fudge Poke—watching as the chocolate oozes in and anticipating that moment when it’ll be cool enough not to burn the roof of your mouth and you can indulge!

Ingredients

Brownie Base

¾ cup unsalted butter
4 oz. unsweetened chocolate, coarsely chopped
1½

Dessert
Vegetarian

Method

Heat oven to 350 degrees. Lightly grease and flour a 13x9" baking pan.

For the Brownie Base

Melt the butter and chocolate in a medium saucepan over low heat, stirring until smooth. Whisk in sugar, stirring until smooth. Add flour, eggs, and vanilla, whisking to combine. Spread into prepared pan.