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Ultra-Rich Brownie Bars
- Makes about
2½ dozen
- Difficulty
Easy
By Bev Shaffer
Published 2006
Yes, that expression is true—you can never be too rich or have too many brownies!
Ingredients
Brownie Base
4 oz ⅔ cup 2
Method
Heat oven to 350 degrees. Lightly grease and flour a 13x9" baking pan.
For the Brownie Base
Melt the chocolate and butter in medium saucepan over low heat, stirring to blend.
Remove pan from heat and whisk in sugar, eggs, and vanilla. Stir in flour, baking powder, salt, and nuts. Spread into prepared pan.
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