Ultra-Rich Brownie Bars

Preparation info
  • Makes about

    2½ dozen

    • Difficulty

      Easy

Appears in
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

Yes, that expression is true—you can never be too rich or have too many brownies!

Ingredients

Brownie Base

  • 4 oz. unsweetened chocolate, coarsely chopped
  • cup unsalted butter
  • 2

Method

Heat oven to 350 degrees. Lightly grease and flour a 13x9" baking pan.

For the Brownie Base

Melt the chocolate and butter in medium saucepan over low heat, stirring to blend.

Remove pan from heat and whisk in sugar, eggs, and vanilla. Stir in flour, baking powder, salt, and nuts. Spread into prepared pan.