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Vanilla-Cream-Topped Brownies with a Drizzle
- Makes about
16
. - Difficulty
Easy
By Bev Shaffer
Published 2006
This is perfect for those brownie moments when just one topping isn’t enough!
Ingredients
Brownie Base
3 oz 1 oz
Method
Heat oven to 325 degrees. Lightly grease a 7x11" baking pan.
For the Brownie Base
Melt the unsweetened and bittersweet chocolates and butter in a small saucepan over low heat, stirring until smooth. Set aside to cool slightly.
In a large bowl with an electric mixer, beat eggs and sugars until blended. Add chocolate mixture and vanilla. Stir
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