Apricot Brownie Cheesecake Supremes

Name: Apricot Brownie Cheesecake Supremes
Yield: Makes about 2 dozen.
Ingredients: ¼ cup confectioners’ sugar, sifted; ½ cup apricot jam; ½ cup unsalted butter, cold; 6 oz. white chocolate, coarsely chopped; 3 oz. semisweet chocolate, coarsely chopped; 2 tbsp. unsalted butter; 3 oz. cream cheese, softened to room temperature; 2 tbsp. milk, whole, 2 percent, or skim; 1 cup unbleached, all-purpose flour

Preparation info

Makes about
2 dozen
.

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

A shortbread crust, white chocolate blended into a cream-cheese filling, and a dark-chocolate glaze add new flavors to your brownie enjoyment!

Ingredients

Shortbread Crust

1 cup unbleached, all-purpose flour
¼ cup confectioners’ sugar, sifted

Dessert
Vegetarian

Method

Heat oven to 375 degrees.

For the Shortbread Crust

In a food processor, pulse the flour and sugar until combined. Cut the cold butter into pieces, add, and pulse until mixture is crumbly. Press into the bottom of an ungreased 9" square pan. Bake for