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Banana Brownies
- Makes
3 dozen
- Difficulty
Easy
By Bev Shaffer
Published 2006
If you topped this with ice cream, would it taste like a banana split? Try it and see. . . .
Ingredients
Brownie Base
3 oz ¾ cup
Method
Heat oven to 350 degrees. Lightly grease a 13x9" baking pan.
For the Brownie Base
Melt the chocolate in a double boiler set over simmering water. Stir often, over low heat, until chocolate is smooth.
Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate); cool chocolate to room
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