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Bev’s Date Brownies
- Makes
1 dozen
- Difficulty
Easy
By Bev Shaffer
Published 2006
When I was a kid, my Italian relatives were always eating dates and figs and dates and figs . . . so much so, I was sick of looking at them! Over the years I’ve matured (in some ways)—one of those ways being the development of these luscious date brownies.
Ingredients
Brownie Base
¾ cup ¼ cup 2
Method
Heat oven to 350 degrees. Lightly grease a 9" square pan.
For the Brownie Base
Using kitchen scissors dipped often in hot water (this helps prevent sticking), cut dates into pieces to measure more accurately.
Puree the dates in a food processor until smooth, stopping to scrape down the sides of the bowl. Add syrup, butter, eggs, yogurt, vani
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