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Fresh, Juicy Raspberry Brownies
- Makes about
18
. - Difficulty
Easy
By Bev Shaffer
Published 2006
Framboise (raspberry brandy) in the glaze and fresh raspberries atop the batter take brownies beyond an informal treat to a sophisticated dessert.
Ingredients
Brownie Base
1 cup 1 cup
Method
Heat oven to 325 degrees. Lightly grease a 13x9" baking pan; line pan with foil, then lightly grease foil.
For the Brownie Base
In a large bowl with an electric mixer, beat the butter and sugars until light and fluffy. Add eggs, blending well.
Gently mix in cocoa, vanilla, flour, and salt. Spoon into prepared pan and smooth top. Sprinkle ras
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