Bev Shaffer

Raspberry-Mascarpone-Filled Brownies

Preparation info
  • Makes about

    4 dozen

    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

The flavor combination of chocolate, raspberry, and mascarpone is simply sublime. But don’t just take my word for it. Start heating that oven!

Ingredients

Brownie Base

  • 4 oz. unsweetened chocolate, coarsely chopped
  • ⅔ cup unsalted butter
  • 2

Method

Heat oven to 350 degrees. Grease and flour a 13x9" baking pan. Tap out any excess flour.

For the Brownie Base

Melt the chocolate and butter in medium saucepan over low heat, stirring to blend. Remove pan from heat and whisk in sugar, eggs, and vanilla.

Stir in flour, baking powder, and salt just until blended. Set aside.