Name: Orange Brownies
Yield: Makes 2 dozen.
Ingredients: 1 cup granulated sugar; 1 tsp. pure vanilla extract; ¼ tsp. salt; 1 cup confectioners’ sugar, sifted; 2 large eggs, lightly beaten; Finely grated zest of 1 large orange; ⅔ cup unbleached, all-purpose flour; ½ tsp. baking powder; 2 oz. unsweetened chocolate, coarsely chopped; 1 additional orange; ½ tsp. pure orange extract; 2 tbsp. unsalted butter, softened to room temperature; 1 tbsp. juice from the zested orange; ½ cup unsalted butter

Preparation info

Makes
2 dozen

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Freshly grated orange zest and OJ add that extra-special “some-thing” to this chocolate brownie.

Ingredients

Brownie Base

½ cup unsalted butter
2 oz. unsweetened chocolate, coarsely chopped
1

Method

Heat oven to 350 degrees. Lightly grease and flour an 8" square pan.

For the Brownie Base

Melt the butter and chocolate in a medium saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Whisk in sugar and vanilla. Blend in eggs and orange zest.

Whisk in flour, baking powder, and salt until blended. Spread into prepare