Advertisement
Orange Blondies with Chocolate Chunks
- Makes
2 dozen
- Difficulty
Easy
By Bev Shaffer
Published 2006
Hey, these are perfect for those blonde moments! (Oh yeah—even we nonblondes have them.) A deep, rich, butterscotch-flavored brownie with chocolate chunks . . . yum!
Ingredients
Brownie Base
¾ cup ⅔ cup ½
Method
Heat oven to 350 degrees. Lightly grease a 9" square pan.
For the Brownie Base
Combine the butter and sugars in a double boiler set over simmering water. Stir often, over low heat, until butter is melted and mixture is smooth.
Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the mixture
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe