Advertisement
Chocolate Cappuccino Brownies with Coffee Frosting
Preparation info
- Makes
3 dozen
- Difficulty
Easy
Appears in
By Bev Shaffer
Published 2006
Coffeehouse aromas will permeate your house while these are baking.
Ingredients
Brownie Base
4 oz ⅔ cup 2
Method
Heat oven to 375 degrees. Grease a 13x9" baking pan.
For the Brownie Base
Melt the chocolate and butter in a medium saucepan over low heat, stirring to blend.
Remove pan from heat. With an electric mixer, beat in espresso powder, sugar, eggs, and vanilla on medium-high speed until sugar is dissolved.
Beat in cinnamon, flour, baking p
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe