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Orange Cappuccino Brownies
Preparation info
- Makes about
3 dozen
- Difficulty
Easy
Appears in
By Bev Shaffer
Published 2006
The infusion of fresh orange flavor and espresso powder is divine! Serve this for dessert when company’s coming.
Ingredients
Brownie Base
4 oz ⅔ cup 2
Method
Heat oven to 350 degrees. Lightly grease a 13x9" baking pan.
For the Brownie Base
Melt the chocolate and butter in a medium saucepan over low heat, stirring to blend.
Remove pan from heat. Whisk in sugar, eggs, and Grand Marnier.
Stir in flour, baking powder, salt, orange zest, and espresso powder. Spread into prepared pan.
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