Bev Shaffer

Orange Cappuccino Brownies

Preparation info
  • Makes about

    3 dozen

    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

The infusion of fresh orange flavor and espresso powder is divine! Serve this for dessert when company’s coming.

Ingredients

Brownie Base

  • 4 oz. unsweetened chocolate, coarsely chopped
  • ⅔ cup unsalted butter
  • 2

Method

Heat oven to 350 degrees. Lightly grease a 13x9" baking pan.

For the Brownie Base

Melt the chocolate and butter in a medium saucepan over low heat, stirring to blend.

Remove pan from heat. Whisk in sugar, eggs, and Grand Marnier.

Stir in flour, baking powder, salt, orange zest, and espresso powder. Spread into prepared pan.