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Espresso Cheesecake Brownie Bars
Preparation info
- Makes about
2 dozen
- Difficulty
Easy
Appears in
By Bev Shaffer
Published 2006
Chocolate cookie crumbs and a cheesecake layer shine in this decadent bar!
Ingredients
Brownie Base
½ cup 3 oz 1
Method
Heat oven to 350 degrees. Lightly grease an 8" square pan.
For the Brownie Base
Melt the butter and chocolate in a large saucepan over low heat, stirring until smooth.
Remove saucepan from heat. Using an electric mixer, beat in sugar and vanilla. Add eggs, beating well.
Stir in flour, mixing until batter is smooth. Gently stir in chi
Part of
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