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Fudge-Frosted Coffee and Almond Brownies
- Makes
3 dozen
- Difficulty
Easy
By Bev Shaffer
Published 2006
Almond pairs so well with chocolate and coffee, you’ll wonder why you didn’t try this combination sooner. This fudge frosting has been a family recipe since as long as I can remember licking the bowl.
Ingredients
Brownie Base
5 oz ½ cup
Method
Heat oven to 350 degrees. Lightly grease a 13x9" baking pan.
For the Brownie Base
Melt the chocolate in a double boiler set over simmering water. Stir often, over low heat, until chocolate is smooth.
Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate). Whisk in butter until
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