Label
All
0
Clear all filters

Mocha Brownie Wedgie Sundae

Rate this recipe

Preparation info
  • Makes about

    10

    .
    • Difficulty

      Easy

Appears in
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

This delightful mocha brownie wedge is topped with ice cream and a silky smooth fudge sauce.

Ingredients

Brownie Base

  • 1 tsp. instant espresso powder
  • 1 tbsp. milk
  • ½

Method

Heat oven to 350 degrees. Lightly grease a pizza pan (12 to 13" size).

For the Brownie Base

In a small saucepan over low heat, stir the espresso powder into the milk until mixture is warm and well combined. Set aside.

Melt butter and chocolate in a medium saucepan over low heat, stirring constantly. Remove saucepan from heat; cool slightly.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title