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10
.Easy
By Bev Shaffer
Published 2006
This delightful mocha brownie wedge is topped with ice cream and a silky smooth fudge sauce.
Heat oven to 350 degrees. Lightly grease a pizza pan (12 to 13" size).
In a small saucepan over low heat, stir the espresso powder into the milk until mixture is warm and well combined. Set aside.
Melt butter and chocolate in a medium saucepan over low heat, stirring constantly. Remove saucepan from heat; cool slightly.
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