Bev Shaffer

Chocolaty, Spicy Brownies

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Preparation info
  • Makes

    2 to 3 dozen

    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

Another variation on the chile pepper and chocolate theme, these moist chocolaty brownies are warmed by the addition of cinnamon and chili powder.

Ingredients

Brownie Base

  • Cocoa powder, sifted
  • 8 oz. unsweetened chocolate, coarsely chopped
  • ¾ cup unsalted but

Method

Heat oven to 350 degrees. Lightly grease a 13x9" baking pan. Dust pan with some cocoa powder, shaking out excess.

For the Brownie Base

Combine the chocolate and butter in a double boiler set over simmering water. Stir often, over low heat, until mixture is melted and smooth.

Remove top of double boiler from heat, and carefully wipe bottom (s