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Chocolaty, Spicy Brownies
- Makes
2 to 3 dozen
- Difficulty
Easy
By Bev Shaffer
Published 2006
Another variation on the chile pepper and chocolate theme, these moist chocolaty brownies are warmed by the addition of cinnamon and chili powder.
Ingredients
Brownie Base
- Cocoa powder, sifted
8 oz ¾ cup
Method
Heat oven to 350 degrees. Lightly grease a 13x9" baking pan. Dust pan with some cocoa powder, shaking out excess.
For the Brownie Base
Combine the chocolate and butter in a double boiler set over simmering water. Stir often, over low heat, until mixture is melted and smooth.
Remove top of double boiler from heat, and carefully wipe bottom (s
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