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Waiter, There’s a Truffle in My Brownie!
Preparation info
- Makes
6
. - Difficulty
Easy
Appears in
By Bev Shaffer
Published 2006
A favorite from my first cookbook, No Reservations Required, this all-adult brownie is a version you’ll soon be addicted to!
Ingredients
Brownie Base
½ cup 3 oz 2 <
Method
Heat oven to 350 degrees. Lightly grease a 9" square pan.
For the Brownie Base
Combine the butter and chocolate in a double boiler set over simmering water. Stir often, over low heat, until mixture is melted and smooth.
Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate mixt
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