Advertisement
Chocolate, Chocolate, and More Chocolate Fudge Brownies
Preparation info
- Makes
2 dozen
- Difficulty
Easy
Appears in
By Bev Shaffer
Published 2006
Three times is the charm in this fudge brownie that covers all the chocolate bases.
Ingredients
Brownie Base
4½ oz ¼ cup
Method
Heat oven to 350 degrees. Lightly grease and flour a 9" square pan, tapping out any excess flour.
For the Brownie Base
Melt the chocolate in a double boiler set over simmering water. Stir often, over low heat, until chocolate is melted and smooth.
Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steam
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe