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Empty the Pantry Brownies
Preparation info
- Makes
1 dozen
- Difficulty
Easy
Appears in
By Bev Shaffer
Published 2006
If you love lots of “stuff” in and atop your brownies, this recipe is for you.
Ingredients
Brownie Base
2 oz 4 oz
Method
Heat oven to 325 degrees. Lightly grease and flour a 9" square pan.
For the Brownie Base
Combine the chocolates in a double boiler set over simmering water. Stir often, over low heat, until mixture is melted and smooth.
Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate mixt
Part of
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