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Hidden “Candy Bar”Brownies
Preparation info
- Makes
6
. - Difficulty
Easy
Appears in
By Bev Shaffer
Published 2006
This is one of my favorite ways to add instant flavor and some crunch to my brownies.
Ingredients
Brownie Base
½ cup 2 oz 1
Method
Heat oven to 350 degrees. Grease and lightly flour bottom only of an 8" square pan.
For the Brownie Base
Melt the butter and chocolate in a medium saucepan over low heat, stirring constantly. Remove saucepan from heat; cool slightly.
With a large spoon, blend in sugar and vanilla. Blend in eggs. Stir in flour, baking powder, and salt
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