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Bev Shaffer

Mint Buttercream Brownies

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Preparation info
  • Makes

    16 to 24

    .
    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

These are fudgy with “a hint of mint” and a smooth buttercream . . . yum!

Ingredients

Brownie Base

  • 2 oz. unsweetened chocolate, coarsely chopped
  • ½ cup unsalted butter, softened to room temperature

Method

Heat oven to 350 degrees. Lightly grease a 9" square pan.

For the Brownie Base

Melt the chocolate in a double boiler set over simmering water. Stir often, over low heat, until chocolate is melted and smooth.

Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate). Whisk in butte

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