Bev Shaffer

Minty Brownies

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Preparation info
  • Makes

    2½ dozen

    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

If you love the flavor of Thin Mints, these brownies are destined to make believers out of Girl Scout cookie lovers!

Ingredients

Minty Filling

  • 8 oz. cream cheese, softened to room temperature
  • ¼ cup granulated sugar

Method

Heat oven to 350 degrees. Lightly grease and flour a 13x9" baking pan, being sure to tap out any excess flour and discard.

For the Minty Filling

Beat the cream cheese and sugar in a small bowl using an electric mixer until light, fluffy, and smooth. Add egg and mint, mixing well. Set aside.

For the Browni