Bev Shaffer

Brownie Wedgies with White and Dark Chocolate Chunks

Preparation info
  • Makes

    8 to 12

    .
    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

I love to make “brownies in the round”—it gives a whole new, taste-ful meaning to wedgies!

Ingredients

Brownie Base

  • Unsweetened cocoa powder, sifted
  • 5 oz. white chocolate, coarsely chopped, divided
  • 6 tbsp.

Method

Heat oven to 350 degrees. Lightly grease an 8" round cake pan. Sprinkle bottom with cocoa powder, tapping out any excess.

For the Brownie Base

Melt 4 oz. of the white chocolate with butter in a small saucepan over low heat. Stir until smooth.

Remove saucepan from heat. Cool mixture for 15 minutes.

Whisk in sugar and vanilla until ble