Macadamia-Nut White Brownies

Name: Macadamia-Nut White Brownies
Yield: Makes 12 to 16.
Ingredients: 6 tbsp. unsalted butter; 2 large eggs, lightly beaten; ¼ cup firmly packed light brown sugar; ¾ cup granulated sugar; ¼ tsp. salt; ¾ cup coarsely chopped macadamia nuts, toasted; ½ tsp. baking powder; 10 oz. white chocolate, coarsely chopped, divided; 1½ cups unbleached, all-purpose flour; ½ tsp. pure vanilla extract

Preparation info

Makes
12 to 16
.

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Most bakeries have a version of this rich brownie, and some are tasty. Use only the best ingredients for my version and do not underbake.

Ingredients

Brownie Base

10 oz. white chocolate, coarsely chopped, divided
6 tbsp. unsalted butter
2

Dessert
Vegetarian

Method

Heat oven to 350 degrees. Lightly grease and flour a 9" square pan, being sure to tap out excess flour.

For the Brownie Base

Melt 7 oz. of the white chocolate and butter in a medium saucepan over low heat, stirring often until mixture is smooth and well blended. Remove saucepan from heat; cool.

In a large bowl of an electric mixer, on medium