Name: White Chocolate Brownies Studded with Dried Fruits
Yield: Makes 2 dozen.
Ingredients: 12 oz. white chocolate, coarsely chopped, divided; ½ cup unsalted butter; 2 large eggs, lightly beaten; 2 tbsp. firmly packed light brown sugar; ⅓ cup coarsely chopped dried apricots; ⅓ cup coarsely chopped dried mangoes; ¼ cup coarsely chopped dried cherries; ⅓ cup fresh orange juice; ½ tsp. salt; ⅓ cup coarsely chopped toasted pecans; 1¼ cups unbleached, all-purpose flour; ¼ cup granulated sugar

Preparation info

Makes
2 dozen

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Lots of dried fruits combine to make these white-chocolate treats sweet and fruity. And that chocolate crumb topping is “oh so good”!

Ingredients

Brownie Base

12 oz. white chocolate, coarsely chopped, divided
½ cup unsalted butter
2

Method

Heat oven to 325 degrees. Lightly grease a 9" square pan.

For the Brownie Base

Melt 6 oz. of the white chocolate and butter in a small saucepan over low heat, stirring until mixture is smooth and blended. Remove saucepan from heat; set aside.

In a large bowl of an electric mixer, beat eggs and sugar on medium-high speed until light and fluff