Bev’s Superchocolaty Cookies

Name: Bev’s Superchocolaty Cookies
Yield: Makes about 1 dozen.
Ingredients: 1½ cups coarsely chopped walnuts, toasted; 6 oz. milk chocolate chips; ⅓ cup unbleached, all-purpose flour; 1 tsp. baking powder; ½ tsp. salt; ½ cup finely ground walnuts; 1 tbsp. unsweetened cocoa powder, sifted; 2 large eggs, lightly beaten; ¾ cup granulated sugar; 2 tsp. pure vanilla extract; 6 oz. semisweet chocolate, coarsely chopped; 6 tbsp. unsalted butter, softened to room temperature; 2 oz. unsweetened chocolate, coarsely chopped

Preparation info

Makes about
1 dozen

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

I obviously feel that there are endless possibilities when I combine chocolate and cookies and have brownies on my mind!

Ingredients

Brownie Base

6 oz. semisweet chocolate, coarsely chopped
2 oz. unsweetened chocolate, coarsely chopped

Cookies
Vegetarian

Method

Heat oven to 325 degrees. Line 3 cookie sheets with parchment paper.

For the Brownie Base

Melt the semisweet and unsweetened chocolates and butter in a medium saucepan over low heat, stirring until mixture is blended and smooth. Remove saucepan from heat; set aside.

In a large bowl of an electric mixer, beat eggs, cocoa powder, and vanilla o