Nearly Flourless Divine Brownie Cookies

Name: Nearly Flourless Divine Brownie Cookies
Yield: Makes about 2 dozen.
Ingredients: 1½ cups coarsely chopped, toasted salted pecans; ¼ tsp. baking powder; ⅛ tsp. salt; 1 tsp. pure vanilla extract; ¼ cup unbleached, all-purpose flour; ½ cup granulated sugar; 2 large eggs, room temperature; 2 tbsp. unsalted butter, softened to room temperature; 2 oz. milk chocolate, coarsely chopped; 7 oz. semisweet chocolate, coarsely chopped, divided; 4 oz. bittersweet chocolate, coarsely chopped

Preparation info

Makes about
2 dozen

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

This recipe is based on my eating adventures. I’ve tasted (and adored) something similar served to me with a tall glass of cold milk in a Montreal restaurant. If I’d known the dessert was going to be that good, I would have skipped the meal!

Ingredients

Brownie Base

4 oz. bittersweet chocolate, coarsely chopped
7 oz. semisweet chocolate, coarsely chopped, divided
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Vegetarian
Cookies

Method

Heat oven to 350 degrees. Line 2 or 3 cookie sheets with parchment paper.

For the Brownie Base

Combine the bittersweet, 2 oz. semisweet, and all the milk chocolate in a double boiler set over simmering water. Stir often, over low heat, until mixture is melted and smooth.

In a large bowl of an electric mixer, beat butter and sugar at medium s