Chocolate-Chunk Blondie Cookies

Name: Chocolate-Chunk Blondie Cookies
Yield: Makes 2 to 3 dozen.
Ingredients: 1 cup coarsely chopped almonds, toasted; 5 oz. bittersweet chocolate, coarsely chopped; 1 tsp. baking soda; ½ tsp. salt; 2 large eggs, lightly beaten; 2½ cups unbleached, all-purpose flour; 2 tbsp. pure vanilla extract; 2 tbsp. Kahlua; ½ cup firmly packed light brown sugar; ¾ cup granulated sugar; 1 cup unsalted butter, softened to room temperature

Preparation info

Makes
2 to 3 dozen

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Kahlua gives these chunky, chocolaty cookies that extra-special something!

Ingredients

Blondie Base

1 cup unsalted butter, softened to room temperature
½ cup firmly packed light brown sugar

Cookies
Vegetarian

Method

Heat oven to 350 degrees. Line 2 or 3 cookie sheets with parchment paper.

For the Blondie Base

In a large bowl with an electric mixer, beat the butter with sugars at medium speed, stopping and scraping the bowl often, until light and fluffy. Blend in vanilla, Kahlua, and eggs.

On low speed, stir in flour, baking soda, and salt. Mix in nuts a