Bev Shaffer

Brownie Cake Poked with Red Raspberries

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Preparation info
  • Makes about

    8

    wedges.
    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

An easy Brownie Base is the star of the show in this simple but spectacular cake crowned with raspberries (and some are even poked inside).

Ingredients

Brownie Base

  • 3 oz. unsweetened chocolate, coarsely chopped
  • ½ cup unsalted butter, softened to room temperature

Method

Heat oven to 350 degrees. Lightly grease and flour a 9" spring-form pan.

For the Brownie Base

Melt the chocolate in a double boiler set over simmering water. Stir often, over low heat, until chocolate is melted and smooth.

Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate).