Bev Shaffer

“I Can Frost Myself, Thank You” Brownie Cake

Preparation info
  • Makes

    12 to 18

    .
    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

This recipe takes the cake when you want something quick, easy, and homemade.

Ingredients

Brownie Base

  • ½ cup unsalted butter
  • 1⅓ cup granulated sugar
  • ½

Method

Heat oven to 350 degrees. Lightly grease a 13x9" baking pan.

For the Brownie Base

Melt the butter in a medium saucepan.

Remove saucepan from heat. Whisk in sugar and cocoa powder to blend.

Add eggs and vanilla. Mix just until combined. Whisk in flour, milk, baking powder, baking soda, and salt, beating until well combined. Spr