Brownie Parfaits

Name: Brownie Parfaits
Yield: Makes 8 to 12!
Ingredients: Sauces of your choice, such as In a Hurry Caramel Sauce or Smooth and Silky Fudge Sauce; Whipped cream; Fresh seasonal berries, such as strawberries or red raspberries; Toasted salted peanuts or pecans, coarsely chopped; ½ gal. vanilla ice cream; Crusty-Top, Soft-Center Brownies Saucepan Brownies

Preparation info

Makes
8 to 12
!

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Take any Brownie Base from my “Classic Brownies” chapter, layer, and enjoy.

Ingredients

Brownie Base Options

Crusty-Top, Soft-Center Brownies Saucepan Brownies

Dessert
Gluten-free
Vegetarian

Method

For the Brownie Base

Bake and cool your choice of Brownie Base. Cut into small squares (about 1").

For the Layers

In dessert dishes, layer brownies with ice cream and drizzles of caramel or fudge sauce (or both!). Top with whipped cream and optional berries and nuts.