Brownie Wedgies with Caramel Sauce

Name: Brownie Wedgies with Caramel Sauce
Yield: Makes about 10.
Ingredients: 1 oz. white chocolate, coarsely chopped; 1 cup In a Hurry Caramel Sauce or All the Time in the World Caramel Sauce; 2 oz. unsweetened chocolate, coarsely chopped; 1 cup granulated sugar; ½ cup unsalted butter; ⅔ cup unbleached, all-purpose flour; ½ tsp. baking powder; 1 tsp. pure vanilla extract; 2 large eggs, lightly beaten; 1 tbsp. heavy (whipping) cream or half-and-half; 1 cup In a Hurry Caramel Sauce or All the Time in the World Caramel Sauce; ¼ tsp. salt; 1 tbsp. heavy (whipping) cream or half-and-half

Preparation info

Makes about
10
.

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

I love to make this for dinner guests because it’s relatively easy and looks (and tastes) divine. Having one of the caramel sauces on hand in the refrigerator makes for a quick and easy drizzle.

Ingredients

Brownie Base

½ cup unsalted butter
2 oz. unsweetened chocolate, coarsely chopped
1

Dinner
Vegetarian

Method

Heat oven to 325 degrees. Line a 9" round cake pan with foil; lightly and gently grease foil.

For the Brownie Base

Melt the butter and chocolate in a medium saucepan over low heat, stirring constantly. Remove saucepan from heat; cool slightly.

With a large spoon, blend in sugar and vanilla. Blend in eggs. Stir in flour, baking powder, and sa