Walnut Fudge Brownie with Ganache and Caramel Sauce

Name: Walnut Fudge Brownie with Ganache and Caramel Sauce
Yield: Makes about 10 servings.
Ingredients: 1 cup unsalted butter, softened to room temperature; Cocoa powder, sifted, for coating pan; ⅔ cup brown rice syrup; 1¾ cups granulated sugar; 1¾ cups unbleached, all-purpose flour; 3 large eggs, lightly beaten; ½ tsp. salt; ¾ cup unsweetened cocoa powder, sifted; 2 cups coarsely chopped walnuts, toasted; ¼ cup milk, whole or 2 percent; 6 or 7 oz. semisweet chocolate, finely chopped; 1 cup heavy (whipping) cream; In a Hurry Caramel Sauce

Preparation info

Makes about
10
servings.

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

This is a terrific, easy-to-make dessert with those extra-special touches that make it perfect for entertaining (either yourself or others!). I like to serve it with an assortment of fresh berries or sliced peaches on the individual plates. It always “wows” them in my chocolate classes!

Ingredients

Brownie Base

Cocoa powder, sifted, for coating pan
1 cup unsalted butter, softened to room temperature
1¾ cups

Dessert
Vegetarian

Method

Heat oven to 325 degrees. Lightly grease a 10" springform pan, then coat with a few sprinkles cocoa powder, tapping out excess.

For the Brownie Base

In a large bowl of an electric mixer, beat the butter and sugar on medium-high speed until light and fluffy. Blend in syrup on medium speed. Add eggs, mixing gently to blend well.

With mixer on