Honey of a Brownie

Name: Honey of a Brownie
Yield: Makes 2 dozen.
Ingredients: ½ cup granulated sugar; ⅓ cup unsalted butter, softened to room temperature; ⅓ cup honey (clover, orange blossom, or tupelo preferred); 1 tsp. pure vanilla extract; ⅓ cup honey (clover, orange blossom, or tupelo preferred); ⅓ cup honey (clover, orange blossom, or tupelo preferred); 2 large eggs, lightly beaten; ⅓ cup honey (clover, orange blossom, or tupelo preferred); ⅓ cup unsweetened cocoa powder, sifted; ½ cup unbleached, all-purpose flour; ¼ tsp. salt; ¼ tsp. baking soda

Preparation info

Makes
2 dozen

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Honey gives these brownies a richness all their own. They always create a “buzz” wherever I take them!

Ingredients

Brownie Base

⅓ cup unsalted butter, softened to room temperature
½ cup granulated sugar

Dessert
Vegetarian

Method

Heat oven to 350 degrees. Lightly grease a 9" square pan.

For the Brownie Base

In a large bowl with an electric mixer, beat the butter, sugar, vanilla, and honey at medium-high speed, stopping and scraping the bowl often, until light and fluffy. On low speed, add eggs, mixing until well blended.

Add flour, cocoa, baking soda, and salt, beati