Bev Shaffer

Cinnamon Ice Cream

Preparation info
  • Makes a little more than

    1 qt

    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

Homemade ice cream goes well with any of my brownies. This is a rewarding project when you’re feeling ambitious and creative. And if you never feel ambitious and creative, convince someone else to make it for you!

Ingredients

Ice Cream Base

  • 2 cups heavy (whipping) cream
  • 2 cups milk, whole
  • 4 cinnamon sticks

Method

For the Ice Cream Base

In a medium saucepan, bring the cream, milk, and cinnamon to a boil. Turn off heat, cover saucepan, and let mixture steep for 30 minutes. Remove cinnamon sticks, if using.

In a large bowl, whisk egg yolks and sugar until combined. Slowly whisk in 1 cup of the warm cream mixture. Return all to saucepan. Simmer, stirring, until