Heirloom Sour Cream Ice Cream

Name: Heirloom Sour Cream Ice Cream
Yield: Makes about 1½ qt.
Ingredients: 1¼ cups sour cream, cold; 1¼ cups granulated sugar; ½ cup confectioners’ sugar, sifted; 6 large egg yolks; 1 cup milk, whole; 2 cups heavy (whipping) cream; 2 tsp. pure vanilla extract; 1 tbsp. fresh lemon juice

Preparation info

Makes about
1½ qt

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

I have fond memories of helping churn homemade ice cream at family picnics, and this heirloom recipe is one of my favorites. The sour cream is a wonderful counterpoint for my Atomic Brownies or any one of your choosing.

Ingredients

Ice Cream Base

1¼ cups sour cream, cold
½ cup confectioners’ sugar, sifted
1

ice cream
Vegetarian
Gluten-free

Method

For the Ice Cream Base

In a small bowl, whisk together the sour cream, confectioners’ sugar, juice, and vanilla until mixture is well blended. Cover and keep refrigerated until ready to use.

In a medium bowl, whisk together granulated sugar and yolks until well blended. In a large saucepan, bring cream and milk to a simmer. Whisk half of the hot cre