Bev Shaffer

White Chocolate Ice Cream

Preparation info
  • Makes about

    1 pt

    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

If you adore brownies paired with exceptionally rich ice cream, this definitely will make you say “ah”!

Ingredients

Ice Cream Base

  • 1 pt. heavy (whipping) cream
  • ½ vanilla bean, split in half lengthwise
  • 4 large <

Method

For the Ice Cream Base

In a medium saucepan, bring the cream just to a simmer.

Remove saucepan from heat. Stir in vanilla bean and set aside.

In a large bowl, whisk together egg yolks and sugar until combined. Slowly whisk 1 cup hot cream mixture into yolk mixture. Return to saucepan. Cook mixture over low heat until thick and mixture coats