Bev Shaffer

Chocolate Sorbetto

Preparation info
  • Makes

    1

    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

This is satisfyingly rich but without too much fat, so you can indulge in a scoop atop one of my classic brownies.

Ingredients

Sorbetto Base

  • ¾ cup granulated sugar
  • ½ cup lightly packed dark brown sugar

Method

For the Sorbetto Base

In a medium saucepan, whisk the sugars, cocoa powder, and water to combine. Bring to a boil over medium heat, cooking and whisking until sugars are dissolved.

Reduce heat to low and allow mixture to simmer for 4 minutes. While mixture is simmering, set a medium bowl in a larger bowl of water and ice.

Remove mixture from