Cocoa Cream Ice

Name: Cocoa Cream Ice
Ingredients: 1½ cups milk, whole or 2 percent; 1½ cups half-and-half; 1 tsp. pure vanilla extract; ¼ cup unsweetened cocoa powder, sifted; ¾ cup superfine sugar

Preparation info

Makes about
1 pt

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

This concoction of mine is reminiscent of “fudgesicles” from my neighborhood ice-cream truck. It makes for an interesting flavor combination with any of my intensely chocolaty brownies.

Ingredients

Ice Base

¾ cup superfine sugar
¼ cup unsweetened cocoa powder, sifted
1½

Gluten-free
ice cream
Vegetarian

Method

For the Ice Base

In a medium bowl, whisk together the sugar and cocoa powder. Whisking vigorously, blend in the half-and-half, milk, and vanilla until smooth and well combined.

Freeze mixture in an ice-cream maker according to manufacturer’s directions. Scrape ice into a container and freeze, covered, until ready to enjoy.