Berry Frozen Yogurt

Name: Berry Frozen Yogurt
Ingredients: 1 qt. fresh berries (such as strawberries, blueberries, or red raspberries); ½ cup superfine sugar; 1 qt. fresh berries (such as strawberries, blueberries, or red raspberries); 1 qt. fresh berries (such as strawberries, blueberries, or red raspberries); 1 qt. fresh berries (such as strawberries, blueberries, or red raspberries); 4 tbsp. milk, whole or 2 percent; 1 cup plain or vanilla yogurt; 1 cup plain or vanilla yogurt; ¼ cup fresh lemon juice

Preparation info

Makes about
1 pt

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

This food-processor favorite is one I’ve been making and serving for years. It’s quick, easy, and adaptable to any berry—and any brown-ie—to suit your mood and the season.

Ingredients

Yogurt Base

1 qt. fresh berries (such as strawberries, blueberries, or red raspberries)
½ cup

Gluten-free
Vegetarian

Method

For the Yogurt Base

Rinse, drain, and hull berries. If using strawberries, slice half the quart and combine them with sugar in a medium saucepan. If using other berries, just combine half the quart with sugar (no slicing needed).

Bring to a simmer, stirring, and cook until sugar has dissolved. Remove saucepan from heat and let cool slightly. Transfe