Bev Shaffer

Berry-Orange Sauce

Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

Grand Marnier (orange liqueur) and red raspberries make for a sophisticated flavor combination in this easy sauce.

Ingredients

Sauce Base

  • 4 cups thawed frozen red raspberries in syrup
  • 1 cup granulated sugar

Method

For the Sauce Base

Puree the raspberries with their syrup in a blender. Strain pureed mixture, discarding seeds.

In a small saucepan, combine berry puree and sugar. Cook, stirring often, over medium-high heat until liquid is reduced by half. Remove from heat; add Grand Marnier, stirring to blend. Allow to cool before using. Drizzle over anything cho