Orange Caramel Sauce

Name: Orange Caramel Sauce
Yield: Makes about 2 cups.
Ingredients: 1 tbsp. Grand Marnier; 1 tsp. finely grated orange zest; ¼ cup fresh orange juice; 1 tbsp. light corn syrup or brown rice syrup; 1½ cups superfine sugar; ½ cup firmly packed light brown sugar; ⅔ cup water; ½ cup unsalted butter, cut into pieces, softened to room temperature

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

This fruity caramel sauce is a great drizzle atop anything with white chocolate—like my Macadamia-Nut White Brownies. But don’t limit yourself to just that idea!

Ingredients

Sauce Base

1½ cups superfine sugar
½ cup firmly packed light brown sugar

Sauce
Gluten-free
Vegetarian

Method

For the Sauce Base

In a medium saucepan, combine the sugars and water. Bring to a boil over medium heat, stirring often. Occasionally brush down sides of pan with a wet pastry brush to dissolve sugar crystals that adhere to pan.

When mixture begins to boil, stop stirring. Add syrup and continue to cook over medium-high heat until mixture beco