Warm Cherry Sauce

How can you resist eating an abundance of fruits when we have so many varieties and flavors available? Dark red cherries are a favorite of mine, and I’ve always loved the way they stain every-thing—especially as a kid when I didn’t have to worry about it as much. This makes for a refreshing change as one of the sauces over my Brownie Banana Split, but don’t limit your creative sauce uses to just that recipe.