Chocolate Caramel Sauce

Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

This is sensational atop Brownie Shortcakes or my Brownie Banana Split. Honestly, it’s great eaten out of the pan, too!

Method

For the Sauce Base

In a small saucepan over low heat, combine the ingredients. Stir constantly until well blended and smooth. Remove saucepan from heat; set aside to cool slightly before using.