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2 cups
Easy
By Bev Shaffer
Published 2006
This is sensational atop Brownie Shortcakes or my Brownie Banana Split. Honestly, it’s great eaten out of the pan, too!
In a small saucepan over low heat, combine the ingredients. Stir constantly until well blended and smooth. Remove saucepan from heat; set aside to cool slightly before using.
