Velvety Smooth Fudge Sauce

Name: Velvety Smooth Fudge Sauce
Yield: Makes about 2 cups.
Ingredients: 1½ cups heavy (whipping) cream; 2 oz. semisweet chocolate, coarsely chopped; ⅓ cup confectioners’ sugar, sifted; 1 tsp. pure vanilla extract; 2 oz. unsweetened chocolate, coarsely chopped

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

This smooth sauce is not quite as sweet as my Smooth and Silky one. Try them both. They each make a spectacular finish to a brownie!

Ingredients

Sauce Base

1½ cups heavy (whipping) cream
⅓ cup confectioners’ sugar, sifted
2

Sauce
Vegetarian
Gluten-free

Method

For the Sauce Base

In a medium saucepan over low heat, combine the cream and sugar. Cook, whisking, until mixture boils.

Add chocolates and continue to whisk until mixture is smooth and well combined. Remove from heat. Stir in vanilla. Serve warm, room temperature, or cold.