Bev Shaffer

Chocolate Marshmallow Sauce

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

Imagine this: I Love Rocky Road! Brownies, a scoop of chocolate ice cream, and a drizzle (a big drizzle) of Chocolate Marshmallow Sauce! Stop dreaming and start baking. . . .

Ingredients

Sauce Base

  • 4 oz. semisweet chocolate, coarsely chopped
  • 1⅓ cups half-and-half
  • 1

Method

For the Sauce Base

In a medium saucepan, combine the ingredients. Cook over low heat, stirring constantly, until mixture is melted, blended, and smooth. Serve warm or cool, storing any leftovers in a covered container in the refrigerator.